Swiss Diamond has discovered a way to turn the world's hardest and most precious stone into the world's finest cooking surface. And once you start cooking in these diamond-coated pans, your food will taste better and your clean-up time will be faster than ever. You will literally rave to your friends about the finest cookware that you ever imagined.Nothing conducts heat more efficiently than diamonds.Swiss Diamond Skillets and PansThe Swiss Diamond skillet heats more quickly and evenly than other cookware. The reason that the best cooks use the best cookware is that they need a pan to get very hot. Most current non-stick surfaces can't handle the high temperatures. They start to break down at 375 degrees. The Swiss Diamond can cook at over 500 degrees. This allows the chef to sear meats, to brown sauces and to steam vegetables quickly. The flavor stays in when the pan gets this hot. What's more, most pans today use Teflon as their non-stick surface. Recenlty, however, scientists have discovered that Teflon, heated to high temperatures, releases particles onto the food being cooked that may cause cancer. Swiss Diamond cookware has been proven safe.

Never buy another pan...it's a Lifetime Guarantee.While you wouldn't dare use metal utensils on most "non-stick" pans, diamonds are the hardest, most durable non-stick surface in the world so you can't scratch this unique cookware. That means you can go ahead and use your metal spatula without a hint of worry. We're so sure of the toughness of the Swiss Diamond skillets that we offer a LIFETIME guarantee. And don't forget, the lifetime of use that you get from the Swiss Diamond pans will save you hundreds of dollars. You'll still be cooking with these pans long after you've thrown out every other pan in your cabinet

Burnt on milk... the ultimate test.To gauge the cleaning process, our product testers burned milk on a Swiss Diamond skillet and on four other high-end non-stick pans. We could hardly believe the results - the cleaning results weren't even close. The milk peeled off the Swiss Diamond immediately but we had to scrub away our knuckles to remove it from the other non-stick pans, And since the diamond surface is so tough, you can put it in the dishwasher hundreds of times and the non-stick coating holds up. Even after 2,000 dishwasher cycles, our non-stick surface still only required two easy cleaning strokes to remove the burnt milk. The other "non-stick" brands required 20 strokes after just 800 washings - and some pans couldn't handle the dishwasher at all. When we brought in the Swiss Diamond samples, our product testers were floored by the quality.